Meal Menus

Week one: 8/4 – 8/8, 8/25 – 8/29, 9/15 – 9/19
Monday: assorted cereal with yogurt
Tuesday: banana split parfait
Wednesday: chicken and waffle sandwich
Thursday: breakfast “pacos”
Friday: cheese omelet with donut holes
Week two: 8/11 – 8/15, 9/1 – 9/5, 9/22 – 9/26
Monday: assorted cereal with yogurt
Tuesday: fruity breakfast nachos
Wednesday: chicken biscuit with honey
Thursday: sausage egg and cheese breakfast pizza
Friday: fruit smoothie with graham crackers
Week three: 8/18 – 8/22, 9/8 -9/12, 9/29 – 10/3
Monday: assorted cereal with yogurt
Tuesday: chocolate strawberry overnight oats
Wednesday: cheesy cheddar sausage biscuit
Thursday: French toast sticks with sausage patty
Friday: bagel with creamcheese
Menus

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Breakfast includes choices of fruits, whole grains, proteins, and dairy.

Week one: 8/4 – 8/8, 8/25 – 8/29, 9/15 – 9/19
Monday: spaghetti with meatballs, pinwheels with hummus, summer berry salad
Tuesday: chicken drumstick with rice pilaf, PB banana quesadilla with yogurt, summer berry salad
Wednesday: taco cup with whole grain tortilla chips, pinwheels with hummus, summer berry salad
Thursday: all American sub with pineapple slaw, PB banana quesadilla with yogurt, summer berry salad
Friday: pepperoni pizza, pinwheels with hummus, lunchie munchie
Week two: 8/11 – 8/15, 9/1 – 9/5, 9/22 – 9/26
Monday: pancakes with sausage patties, pinwheels with hummus, summer berry salad
Tuesday: chicken and cheese quesadilla with Mexican street corn, PB banana quesadilla with yogurt, summer berry salad
Wednesday: corn dog with coleslaw, pinwheels with hummus, summer berry salad
Thursday: chicken nuggets with French fries, PB banana quesadilla with yogurt, summer berry salad
Friday: meatball sub sandwich, pinwheels with hummus, lunchie munchie
Week three: 8/18 – 8/22, 9/8 – 9/12, 9/29 – 10/3
Monday: hot dog with cucumber dill salad, pinwheels with hummus, summer berry salad
Tuesday: chicken Tinga tostada, PB banana quesadilla with yogurt, summer berry salad
Wednesday: hamburger with broccoli salad, pinwheels with hummus, summer berry salad
Thursday: grilled cheese with chicken noodle soup, PB banana quesadilla with yogurt, summer berry salad
Friday: Bosco cheese sticks with marinara, pinwheels with hummus, lunchie munchie

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Lunch includes choices of fruits, vegetables, whole grains, proteins, and dairy.

Week one: 8/4 – 8/8, 8/25 – 8/29, 9/15 – 9/19
Monday: BBQ pork sandwich
Tuesday: ham and cheese sandwich with chips
Wednesday: mozzarella cheese sticks with marinara cup
Thursday: molletes
Friday: chicken patty on a bun
Week two: 8/11 – 8/15, 9/1 – 9/5, 9/22 – 9/26
Monday: beef and cheese burrito
Tuesday: cheeseburger with baked beans
Wednesday: Italian sub sandwich
Thursday: soft pretzel with cheese cup
Friday: crispitos
Week three: 8/18 – 8/22, 9/8 – 9/12, 9/29 – 10/3
Monday: chicken tenders with onion rings
Tuesday: cheese pizza
Wednesday: biscuit dippers
Thursday: Uncrustable with cheesestick
Friday: CHEF’S CHOICE

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Dinner includes choices of fruits, vegetables, whole grains, proteins, and dairy.