Meal Menus

Week one: 8/10 – 8/14, 8/31 – 9/4, 9/21 – 9/25
Monday: assorted cereal with yogurt tube
Tuesday: chicken and waffle
Wednesday: cereal bar with cheese stick
Thursday: ham and cheese muffin
Friday: Cinnamon roll
Week two: 8/17 – 8/21, 9/7 – 9/11, 9/28 – 10/2
Monday: assorted cereal with yogurt tube
Tuesday: breakfast pizza
Wednesday: hard boiled egg with mini muffin
Thursday: breakfast quesadilla
Friday: pancake sausage on a stick
Week three: 8/24 – 8/28, 9/14 – 9/18, 10/12 – 10/16
Monday: assorted cereal with yogurt tube
Tuesday: chicken biscuit with honey
Wednesday: whole grain bagel with cream cheese
Thursday: fiesta beef breakfast nachos
Friday: muffin with yogurt tube

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Breakfast includes choices of fruits, whole grains, proteins, and dairy.

Week one: 8/10 – 8/14, 8/31 – 9/4, 9/21 – 9/25
Monday: pepperoni pizza, cheese nachos, PBJ with cheese stick
Tuesday: chicken Philly sandwich, yogurt parfait with granola, PBJ with cheese stick
Wednesday: hamburger with corn on the cob, cheese nachos, PBJ with cheese stick
Thursday: pulled pork mac and cheese, yogurt parfait with granola, PBJ with cheese stick
Friday: chicken tinga with refried beans, cheese nachos, lunchie munchie
Week two: 8/17 – 8/21, 9/7 – 9/11, 9/28 – 10/2
Monday: spaghetti with meat sauce and side salad, cheese nachos, PBJ with cheese stick
Tuesday: hot honey chicken croissant, yogurt parfait with granola, PBJ with cheese stick
Wednesday: hot dog with baked beans, cheese nachos, PBJ with cheese stick
Thursday: monte cristo biscuit with chips, yogurt parfait with granola, PBJ with cheese stick
Friday: pot stickers with Asian vegetables, cheese nachos, lunchie munchie
Week three: 8/24 – 8/28, 9/14 – 9/18, 10/12 – 10/16
Monday: Philly cheesesteak potato wedges, cheese nachos, PBJ with cheese stick
Tuesday: beef ramen, yogurt parfait with granola, PBJ with cheese stick
Wednesday: Italian sub sandwich, cheese nachos, PBJ with cheese stick
Thursday: Doritos walking taco with black beans, yogurt parfait with granola, PBJ with cheese stick
Friday: chicken nuggets with tots, cheese nachos, lunchie munchie

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Lunch includes choices of fruits, vegetables, whole grains, proteins, and dairy.

Week one: 8/10 – 8/14, 8/31 – 9/4, 9/21 – 9/25
Monday: corn dog and French fries
Tuesday: BBQ rib patty sandwich
Wednesday: Bosco cheese sticks with marinara
Thursday: chicken wrap
Friday: chef’s choice
Week two: 8/17 – 8/21, 9/7 – 9/11, 9/28 – 10/2
Monday: chicken tenders with onion rings
Tuesday: PBJ with cheese stick
Wednesday: beef tacos
Thursday: cheese pizza
Friday: chef’s choice
Week three: 8/24 – 8/28, 9/14 – 9/18, 10/12 – 10/16
Monday: ham and cheese sandwich with chips
Tuesday: pizza lunchable
Wednesday: chicken patty on a bun
Thursday: soft pretzel with cheese cup
Friday: chef’s choice

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Dinner includes choices of fruits, vegetables, whole grains, proteins, and dairy.